[How to make dried cheesecake]_Homemade methods of dried cheesecake _The practice of dried cheesecake _How to make dried cheesecake
Many times, we envy others who have a loved one who can cook, so that you can taste delicious dishes after work.
With envy of others, it is better to do it yourself, here we introduce the practice of dried fruit cheesecake.
A. Except the walnuts, dry clean and soak them in brandy overnight 2.
Cut the cream cheese into small pieces and let it soften at room temperature. Add granulated sugar and beat with an egg beater (can be beaten with insulated water) 3.
Add butter to cheese after softening4.
Whisk until mixed with cheese 5 without particles.
Add the eggs in two portions to the feed, stir well and add milk.
Preheat oven to 170 degrees 6.
D material is mixed and sieved, added to the cheese, and stirred to form batter 7.
The mold is oiled and dusted for anti-sticking treatment.
Add dried fruit and walnuts to the batter, mix well.
Pour into the mold, place in the middle of the oven, heat up and down, and bake for 35 minutes until the surface is golden. Immediately today’s introduction ends here. I wonder if you have learned how to dry cheesecake?
So as long as you follow the steps of the editor, you will be successful. Come on!