Health care words, scallion, ginger, garlic
Onions, ginger, and garlic are not only good seasonings for cooking, but their medicinal value has long been included in the Chinese Medicine Code “Compendium of Materia Medica”. For thousands of years, folks have often collected it for treatment of injuries and diseases.The grandness and profoundness of Chinese traditional medicine culture.
Scallion: Scallion, a plant of the lily family, which has a spicy and warm taste, enters the lungs, and passes through the stomach, and has the effects of relieving the surface and dispersing the cold, and inhibiting the bacteria.
Liang Hongtao Tao Hongjing’s “Famous Doctors’ Records” records: “Scallions can remove the evil qi in the liver, Anzhongli five internal organs, and kill a hundred drugs.
“Mr. Li Shizheng of the Ming Dynasty said:” Onion is one of the five family members of the Shi family. It is fresh and scattered, cooked and warm, and it is hollow in the outside.
“Onion can be used as a medicine throughout the body. It can be used for dispersing cold and sweat when applied externally, and it can relieve pain by taking it orally; while onion leaves diuretic, onion seeds are strong, and onion juice detoxifies.
In traditional Chinese medicine, three green onions and three gingers can be used in decoction to cure colds and colds, and have a fever and headache. When the onion is smashed into juice and sweat drips, use raw onion, 15 grams each of ginger and salt to make a paste. Cover with cloth.Rub your palms, feet, chest, back, elbows, arm sockets, and sweat to reduce fever.
Babies who have a cold and spit milk can be chopped with 2 or 3 green onions and added to a small cup of human milk to steam them through the drawer. The milk is fed in fractions and the effect is excellent.
Poliomyelitis is imperceptible, and it can be applied on the navel with a smashed beard, and the rash will soon appear.
In addition, smashed raw green onions can cure bee stings.
Ginger: Ginger is a plant of the ginger family. Its rhizome is acrid and slightly warm, and its aroma is specific. It enters the lungs, spleen, and stomach, and has sweating and relieving effects.
Medicinal can be divided into fresh ginger, dried ginger and ginger.
As the saying goes: “If you eat radish in winter and ginger in summer, you don’t need a doctor to prescribe it.
“It shows the great medicinal value of ginger and its wide range.
According to Chinese medicine research, ginger is often used for exogenous wind cold, phlegm dampness, lung deficiency or spleen deficiency and stomach cold, water dampness stop.
Ginger juice or ginger soup will be taken orally to relieve fish and crab poisoning.
It is caused by Jiang Xin Sanli, and has the functions of resolving phlegm and vomiting. It is also used with fresh bamboo sprinkler to treat stroke and phlegm, and verbal acuity.
Ginger has less irritation after cooking, can relieve colds in the middle, and can cure stomach cold and abdominal pain.
Ginger peel has a pungent taste and has the effect of running water. Clinically, various Chinese medicines such as Poria peel, mulberry peel, Wujiapi, and belly belly can cure skin edema.
According to pharmacological research, volatile oil contained in ginger can accelerate blood circulation, warm the whole body, and excite nerves.
Gingerol can stimulate gastric secretion and promote digestion. A large amount of it can cure dry mouth, sore throat, excretion by the kidney after absorption, and stimulate the onset of nephritis, so it is very useful for those with kidney disease.
Dry ginger is cold in temperature, Huiyang Tongmai, dryness and phlegm, can cure cold vomiting and diarrhea, cold abdominal pain, weak limb cold pulse, sputum drinking cough.
The ginger is scattered in the middle and cold, and the menstruation is used to stop bleeding. It is used for spleen and stomach deficiency, abdominal pain, vomiting and diarrhea, vomiting, collapse, leakage, and yang deficiency and blood loss.
Garlic: Garlic, also known as gourd, is a rhizome of the Liliaceae plant. It has a warm and spicy taste and contains allicin which has a strong bactericidal effect. It has obvious therapeutic and preventive value for bacterial, fungal and protozoal infections.
Ming Li Shizhen wrote “Compendium of Materia Medica” and said: “Garlic is smoky, can pass through the five internal organs, reach all consciousness, remove cold and dampness, eliminate evils, relieve pain and swelling, and can also accumulate meat and meat.”
“Ancient Greek athletes used garlic as a health food. The ancient Romans used garlic to treat colds, hypertension, anesthesia, and convulsions.
In the 5th century, Indians discovered that eating garlic can enhance intelligence and have a loud voice.
Traditional Chinese medicine research found that 3 to 5 cloves of garlic were used to smash the boiled water to take the service or take the single head of garlic and cook it on charcoal, 3 grams each time, which can cure dysentery and acute enteritis;Pain can be cured in 3 days.
Oral garlic juice and cream can cure hyperlipidemia.
4 slices of garlic decocted with hot water to smoke and wash the vulva can cure itchy genitals; eating garlic raw and warm mouthwash is a good way to prevent Japanese encephalitis.